In the city of Aubagne, France, La Fermière is a family business that has been making yogurt since 1852. The company has chosen not to change the material used for its yogurt pots, which they call their “casket”, and offers its yogurts in stoneware or glass pots. This container, in addition to being infinitely recyclable, has other advantages: it keeps the cold longer, and therefore offers a better tasting experience.
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